Looking for the perfect juicy cheeseburger? This Easy Classic Cheeseburger recipe is everything you need! Soft buns, melted cheese, and a flavorful beef patty ready in just 20 minutes.
This is the best family dinner idea that everyone will love!
Ingredients
For the Burger Patty:
- 500g ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheddar cheese
For Serving:
- 4 burger buns
- Lettuce, tomato, onion
- Ketchup and mustard
- Pickles
Instructions
- In a large bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Don’t overmix!
- Divide into 4 equal parts and shape into patties.
- Heat a pan over medium-high heat. Cook patties for 3-4 minutes per side.
- In the last minute, add cheddar cheese on top and cover to melt.
- Toast the burger buns lightly.
- Assemble: bun, sauce, lettuce, patty with cheese, tomato, onion, pickles, top bun.
Tips for the Best Cheeseburger
- Use 80/20 ground beef for juiciness
- Don’t press the patty while cooking
- Let the cheese melt completely
Serve hot with french fries! Enjoy!
Prep Time: 10 mins | Cook Time: 10 mins | Total: 20 mins
For Serving:
- 4 burger buns
- Lettuce, tomato, onion
- Ketchup and mustard
- Pickles
Instructions
- In a large bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Don’t overmix!
- Divide into 4 equal parts and shape into patties.
- Heat a pan over medium-high heat. Cook patties for 3-4 minutes per side.
- In the last minute, add cheddar cheese on top and cover to melt.
- Toast the burger buns lightly.
- Assemble: bun, sauce, lettuce, patty with cheese, tomato, onion, pickles, top bun.
Tips for the Best Cheeseburger
- Use 80/20 ground beef for juiciness
- Don’t press the patty while cooking
- Let the cheese melt completely
Serve hot with french fries! Enjoy!
Prep Time: 10 mins | Cook Time: 10 mins | Total: 20 mins