Juicy steak bites and crispy golden potatoes come together in a rich garlic butter sauce for an easy, flavorful one-pan dinner. This comforting recipe is perfect for busy weeknights and is packed with savory, buttery flavor.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tablespoons butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the potatoes: Wash and halve the baby potatoes. Pat them dry and season with paprika, Italian seasoning, salt, and black pepper.
- Cook the potatoes: Heat olive oil in a large skillet over medium-high heat. Add the potatoes cut-side down and cook for 10–15 minutes, turning occasionally, until golden brown and tender. Remove from the skillet and set aside.
- Sear the steak: Add the steak bites to the same skillet. Cook for about 2–3 minutes per side, or until nicely browned and cooked to your preferred doneness.
- Add garlic butter: Reduce the heat to medium. Add the butter and minced garlic to the skillet. Stir for 1–2 minutes until the butter melts and the garlic becomes fragrant.
- Combine: Return the potatoes to the skillet and toss everything together until the steak and potatoes are coated in the garlic butter sauce.
- Finish and serve: Sprinkle with fresh parsley and serve immediately while hot.
Why You’ll Love This Recipe
- Quick and easy one-pan dinner
- Juicy, flavorful steak bites
- Crispy golden potatoes
- Rich garlic butter flavor
- Perfect for a comforting weeknight meal
Serving Suggestion
Serve these garlic butter steak bites and potatoes with a fresh green salad, roasted vegetables, or steamed broccoli for a complete meal.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4 servings