These Crispy Parmesan Crusted Potatoes are golden, crunchy on the outside, and tender on the inside. Coated with savory Parmesan, garlic, and herbs, they make an easy and delicious side dish for any meal.
Ingredients
- 1½ lbs baby potatoes, halved
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Parmesan mixture: In a bowl, combine Parmesan cheese, melted butter, olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Coat the potatoes: Add the halved potatoes and toss until they are evenly coated with the Parmesan mixture.
- Arrange: Place the potatoes cut-side down on the prepared baking sheet. Make sure they are arranged in a single layer.
- Bake: Roast for 25–35 minutes, or until the potatoes are tender and the Parmesan crust is deeply golden and crispy.
- Finish: Let the potatoes cool for a few minutes, then carefully remove them from the baking sheet. Sprinkle with fresh parsley and serve warm.
Why You’ll Love This Recipe
- Crispy and golden on the outside
- Tender and fluffy inside
- Loaded with delicious Parmesan flavor
- Easy to prepare with simple ingredients
- Perfect side dish for dinner, steak, chicken, or burgers
Serving Suggestion
Serve these crispy Parmesan potatoes alongside grilled steak, roasted chicken, burgers, or a fresh green salad.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
4 servings